Collection: World Cuisine & Specialties

Escape into a world of flavor and recreate the greatest international recipes with our World Cuisine and Artisan Specialties section, bringing together the authentic equipment from every gastronomic tradition.

Kitchen equipment from around the world:

• Asian Tradition: carbon steel woks for high-temperature stir-frying, automatic rice cookers, and bamboo steaming baskets.
• Italian Tradition: manual and electric stainless steel pasta makers, ravioli molds, gnocchi boards, and pasta drying racks for 100% homemade pasta.
• Japanese Cutlery: Santoku and Nakiri knives with Damascus or high-hardness steel blades for surgically precise cuts of vegetables and fish.

Bring a touch of exoticism and authenticity to your table by mastering culinary techniques from around the world with tools worthy of local artisans.