Collection: Dust

Born in Alsace in 1974, the Staub brand is acclaimed by the greatest French chefs for its high-quality enameled cast iron casseroles. Featuring a patented studded lid that generates continuous self-basting over dishes, Staub casseroles allow meats and vegetables to simmer while retaining their tenderness and flavors.

Enhance your flavors by simmering with Staub's Alsatian cast iron at Bracconi.