Collection: Homemade Pasta & Pizza

Take your taste buds on a trip to Italy with our selection of Homemade Pasta & Pizza. Prepare exceptional crispy pizzas and roll out ultra-thin tagliatelle or ravioli with professional precision tools.

Homemade trattoria essentials:

• Pizzas cooked at 500°C: explore Ooni outdoor ovens and their essential accessories (perforated aluminum pizza peels, cleaning brushes, laser thermometers).
• Pasta & Ravioli Machines: roll out your fresh pasta with the unbeatable Marcato Atlas 150 chrome-plated pasta machine and its accessories for spaghetti, lasagna, and ravioli.
• Italian fine foods: use professional flours from the Neapolitan mill Caputo (type 00), ideal for long-fermentation pizza doughs.