50% Almond and Hazelnut Praline | Valrhona

This 50% almond and hazelnut praline from Valrhona is the essential ingredient for pastries with a fruity and authentic taste.

• Composition: A balanced blend of almonds and hazelnuts.
• Quality: Intense and fruity taste, a signature of the Valrhona house.
• Use: Ideal for homemade pralines, fillings, and pastry preparations.

Valrhona's Guanaja 70% chocolate offers remarkable intensity with notes of bitter cocoa nibs.

• Flavor Profile: Balanced and roasted, with a distinctive bitterness.
• Valrhona Quality: A benchmark chocolate for discerning pastry chefs.
• Usage: Ideal for ganaches, mousses, and intense chocolate desserts.

Valrhona's Ivoire 35% white chocolate is a benchmark for sweetness, revealing milky and vanilla notes.

• Aromatic Profile: Warm milk notes enhanced by a hint of vanilla.
• Texture: Creamy and not too sweet.
• Usage: Ideal for ganaches, mousses, and white chocolate decorations.

Valrhona Jivara 40% milk chocolate is a warm chocolate with milky and malty notes.

• Flavor profile: Cocoa sweetness with notes of malt and vanilla.
• Quality: A rich and balanced milk chocolate.
• Usage: Perfect for ganaches, mousses, and gourmet confectionery.

VALRHONA's Caraïbe 66% chocolate is a balanced couverture chocolate, ideal for all your refined pastry creations.

• Aromatic profile: Round notes of chocolate and toasted dried fruit with a delicately woody finish.
• Pastry quality: A chocolate renowned for its perfect balance, appreciated by professionals and enthusiasts alike.
• Practical format: 250g bag, perfect for your ganache, mousse, or fine pastry recipes.