Gold surface dye 5g | Scrapcooking

Add a luxurious finish to your pastries with this gold surface colourant. Ideal for enhancing your macarons, chocolates, or tiered cakes with a metallic sheen.

• Weight: 5g.
• Use: Apply with a brush for precise details.
• Effect: Bright, metallic gold finish.

Bring a sparkling finish to your pastry creations with this trio of iridescent food colorings from Scrapcooking.

• Color Trio: Includes Gold, Rose Gold, and Ruby shades for varied decorations.
• Use: Ideal for cookies, macarons, sugar paste, and desserts.
• Application: Easily applied with a slightly dampened brush for an iridescent effect.
• Quality: Surface colorings designed for a professional finish.

Achieve vibrant and intense colors in your pastry preparations with this highly concentrated orange gel food coloring.

• High concentration: A few drops are enough to intensely color your sugar paste, buttercreams, and cakes.
• Optimal resistance: Excellent lightfastness and baking stability for long-lasting results.
• Easy to use: Convenient gel texture for homogeneous incorporation into the mixture.

Add an elegant, iridescent finish to your creations with this rose gold surface colorant, perfect for enhancing your cookies and macarons.

• Iridescent finish: Ideal for refined surface decoration on cookies, macarons, and entremets.
• Simple application: Easily applied with a slightly moistened brush.
• External use: Surface colorant only, do not incorporate into cake batters.

Give an intense coral shade to your pastries with this highly concentrated powdered food coloring.

• High concentration: A simple knife tip is enough to color your preparations.
• Optimal resistance: Excellent light and cooking stability.
• Made in France: Superior quality product for professional results.