Professional Oyster Knife Stainless Steel | Point Virgule

Safely open your oysters with this professional stainless steel knife. Its robust design is engineered for maximum efficiency when enjoying your seafood platters.

• Short, rigid blade: Made of stainless steel, it penetrates the shell without twisting for a clean opening.
• Ergonomic handle: Ensures an excellent grip, even when your hands are wet.
• Professional use: Designed to withstand intensive and repeated use.
• Safety: Allows for precise handling to reduce the risk of slipping.

Spécialement conçu pour l'ouverture des coquillages, le couteau à huîtres N°09 d'Opinel allie robustesse et sécurité pour un usage marin ou domestique.

• Lame : Lame courte et robuste de 6,5 cm en acier inoxydable résistant à l'humidité saline.
• Manche : Manche en bois de hêtre verni assurant une prise en main ferme et confortable.
• Sécurité : Virole de sécurité tournante pour bloquer la lame en position ouverte ou fermée.
• Fabrication : Qualité et savoir-faire traditionnel de la coutellerie française Opinel.

The Manhattan Chef's Knife is a versatile tool featuring a broad, robust blade, ideal for all your cutting tasks.

• High-performance blade: Broad, strong blade with a heel for great stability.
• Smooth edge: Perfect for slicing, chopping, and precise cutting.
• Versatile use: An essential for daily culinary preparations.

The 160 mm Natura carving knife is a stable and sturdy tool, designed for great versatility in the kitchen.

• Versatility: Ideal for cleaning, cutting and chopping your vegetables.
• Stability: Smooth-edged blade offering excellent control when cutting.
• Robustness: Designed for durable and efficient use.

This 160 mm Natura filleting knife features a flexible blade, ideal for precisely filleting fish.

• Flexible Blade: Easily follows the fish's spine.
• Smooth Edge: Ensures a clean cut without damaging delicate flesh.
• Specialization: Perfect for preparing fillets of sole or other delicate fish.