Couteau à jambon 1pc Inox et bois | Tramontina

Spécialement conçu pour la découpe de la charcuterie, ce couteau à jambon Tramontina allie une lame en inox flexible à un manche en bois noble. Il garantit des tranches fines et régulières en toute simplicité.

• Lame flexible : Permet de glisser le long des os et d'obtenir des tranches parfaites.
• Acier inoxydable : Offre un tranchant durable et une hygiène irréprochable.
• Manche ergonomique : Assure un confort de coupe optimal et une prise en main sûre.

The 250 mm Nordika ham knife is designed to create thin and even slices thanks to its specific blade.

• Long blade: Allows for smooth cutting along the entire length of the ham.
• Flexibility: Thin and flexible blade for optimal precision.
• Smooth edge: Ensures a clean cut without effort.

The Manhattan Chef's Knife is a versatile tool featuring a broad, robust blade, ideal for all your cutting tasks.

• High-performance blade: Broad, strong blade with a heel for great stability.
• Smooth edge: Perfect for slicing, chopping, and precise cutting.
• Versatile use: An essential for daily culinary preparations.

The 160 mm Natura carving knife is a stable and sturdy tool, designed for great versatility in the kitchen.

• Versatility: Ideal for cleaning, cutting and chopping your vegetables.
• Stability: Smooth-edged blade offering excellent control when cutting.
• Robustness: Designed for durable and efficient use.

This 160 mm Natura filleting knife features a flexible blade, ideal for precisely filleting fish.

• Flexible Blade: Easily follows the fish's spine.
• Smooth Edge: Ensures a clean cut without damaging delicate flesh.
• Specialization: Perfect for preparing fillets of sole or other delicate fish.